M&S Our Best Ever Pigs in Blankets

Indulge in the ultimate festive treat with M&S Our Best Ever Pigs in Blankets. These delicious bites feature 12 pork cocktail sausages made from premium cuts of British outdoor-bred pork shoulder and belly, perfectly seasoned and wrapped in crispy oak and applewood-smoked streaky bacon. Double-wrapped in a whole rasher of bacon, these pigs in blankets are guaranteed to stay snug and cosy in the oven, delivering the most flavoursome experience.

Specifications:

• Weight: 312g
• Ingredients: Pork Cocktail Sausage (69%) (British Pork (90%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Parsley, Salt, Dried Herbs (Sage, Marjoram, Parsley, Thyme, Oregano), Sage, Lemon Peel, Thyme, Ground Spices (White Pepper, Black Pepper, Ginger, Mace), Stabiliser: E451 (i), Yeast Extract, Preservative: E223 (Sulphites)), Oak and Applewood Smoked, Dry Cured Streaky Bacon (31%) (British Pork (95%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Antioxidant: E301), Sausages filled into Natural Sheep Casings
• Allergen Information: Contains Sulphur Dioxide/Sulphites
• Dietary Information: Gluten-free
• Storage: Keep refrigerated 0°C to 5°C. Suitable for freezing. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
• Cooking Instructions: Oven cook from chilled. Preheat oven to 200°C (fan 180°C, gas 6). Remove all packaging and place on a baking tray on the middle shelf of the oven. Cook for 25 minutes, ensuring the product is thoroughly cooked before serving. Do not reheat.

Historic price updated 23, December, 2024