M&S Collection Wagyu Topside of Beef

Indulge in the ultimate festive treat with M&S Our Best Ever Pigs in Blankets. These delicious bites feature 12 pork cocktail sausages made from premium cuts of British outdoor-bred pork shoulder and belly, perfectly seasoned and wrapped in crispy oak and applewood-smoked streaky bacon. Double-wrapped in a whole rasher of bacon, these pigs in blankets are guaranteed to stay snug and cosy in the oven, delivering the most flavoursome experience.

Specifications:

• Elevate your dining experience with the M&S Collection Wagyu Topside of Beef. This premium British Wagyu beef is renowned for its intense marbling, which enriches its flavour and provides a melt-in-the-mouth buttery texture. The topside joint is matured for a minimum of 30 days to develop an intense depth of flavour and tender texture. It comes seasoned with mustard and herb basting fat, making it a perfect centrepiece for any special occasion.
  

  Specifications:

• Weight: 1.11kg
• Ingredients: British Beef (86%), Beef Fat, Bone Marrow Melt (Beef Marrow, Salt, Black Peppercorns), Dijon Mustard (Water, Dried Mustard, Vinegar, Mustard Husk, Sea Salt, Turmeric, Pimentoes), English Mustard (Water, Dried Mustard, Salt, Sugar, Wheat Starch, Yellow Mustard Flour, Acidity Regulator: Citric Acid, Turmeric), Wholegrain Mustard (Water, Brown Mustard Seeds, Vinegar, Sea Salt, Ground Cinnamon, Pimentoes), Dried Mustard, Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Tomato Purée, Salt, Sugar), Yeast Extract, Salt, Rosemary, Parsley, Dried Onions, Maltodextrin, Thyme, Demerara Sugar, Dried Garlic, Rapeseed Oil, Ground Black Pepper
• Allergen Information: Contains Mustard, Wheat
• Storage: Keep refrigerated 0°C to 5°C. Suitable for freezing. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
• Cooking Instructions: Oven cook from chilled. Preheat oven to 200°C (fan 180°C, gas 6). Remove all packaging and place the joint in a deep roasting tray. Cook for 40-60 minutes depending on desired doneness (Rare: 40 mins, Medium: 50 mins, Well done: 1 hour). Rest for 15 minutes before carving.
• Serving Suggestion: Serve with the spiced red wine jus and a selection of roasted vegetables for a complete meal.

Historic price updated 23, December, 2024