The Vegetarian Valentine’s Meal Box

Celebrate love with a delectable vegetarian feast for two, available at Fortnum & Mason. The Vegetarian Valentine’s Meal Box is thoughtfully curated to make hearts sing this February 14th. Begin your romantic evening with a bottle of exceptionally creamy Cremant d’Alsace, produced by Domaine Bruno Sorg and aged for 18 months for extra complexity. Enjoy a variety of nibbles, including Pitted Green Olives in Brine, Pickled Cornichons, Sriracha Chilli & Lime Mixed Nuts, and Picos de Pain. For the main course, savour the delicious Mushroom Wellington for two, accompanied by Green Beans with Shallot Dressing and Dauphinoise Potatoes, served in a Portmeirion Botanic Harmony Roasting Dish. End the evening on a sweet note with Valentine’s Chocolate Roses, made from the finest artisanal milk and dark chocolate.

Specifications:

• Cremant d’Alsace: 75cl
• Pitted Green Olives in Brine: 200g
• Pickled Cornichons: 200g
• Sriracha Chilli & Lime Mixed Nuts: 200g
• Picos de Pain: 200g
• Mushroom Wellington: 2 servings
• Green Beans with Shallot Dressing: 2 servings
• Dauphinoise Potatoes: 2 servings
• Valentine’s Chocolate Roses: 200g
• Packaging: Portmeirion Botanic Harmony Roasting Dish
• Cooking Instructions: Included

Price updated 25, January, 2025